Effects of L-Dopa on Norepinephrine Metabolism in the Brain

  1. J. P. Chalmers,
  2. R. J. Baldessarini, and
  3. R. J. Wurtman
  1. Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Mass. 02139
  2. Laboratory of Neuropsychopharmacology, Massachusetts General Hospital, Boston, Mass.

Abstract

Rats received intracisternal [3H]norepinephrine and, after 5 min, intraperitoneal L-dopa (100 mg/kg); they were killed at intervals during the subsequent 24 hr. Their brains were assayed for norepinephrine, L-dopa, S-adenosylmethionine, and [3H]norepinephrine and its metabolites. Rats that received L-dopa had markedly lower brain concentrations of S-adenosylmethionine and of O-methylated metabolites of [3H]norepinephrine than controls. An increase (15-40%) in brain norepinephrine content and accelerated turnover of brain norepinephrine was also observed in the animals receiving L-dopa. These changes were all transient, lasting about 1 hr and coinciding with the period when appreciable amounts of L-dopa were detectable in the brain.

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