Inhibition of Polypeptide Chain Initiation in Escherichia coli by Elongation Factor G

  1. Sylvia Lee-Huang*,
  2. Henry Lee, and
  3. Severo Ochoa
  1. 1Department of Biochemistry, New York University School of Medicine, New York, N.Y. 10016

Abstract

We have previously reported the isolation from E. coli of a specific inhibitor of polypeptide chain initiation that is rendered ineffective when active aminoacylation of transfer RNA is taking place; this is normally the case during natural messenger RNA translation. Surprisingly, the inhibitory activity appears to be a hitherto unrecognized property of the chain elongation factor G. The following hold for preparations purified for either translocase or inhibitor activity: (1) equal electrophoretic mobility on polyacrylamide gels; (2) equal specific activities for (a) inhibition of initiation, (b) translocation, and (c) ribosome-dependent, uncoupled GTPase; and (3) similar heat sensitivity of translocase and inhibitor activities in a temperature-sensitive E. coli mutant with an altered elongation factor G. Different sites are apparently involved in translocation and inhibition because the former, but not the latter, is sensitive to p-chloromercuribenzoate and fusidic acid.

Footnotes

  • * To whom reprint requests should be made.

  • Present address: Roche Institute of Molecular Biology, Nutley, New Jersey 07110.

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