CrossRef Forward Linking Search Results

This Article:

Robert H. Cagan and Robert W. Morris
Biochemical Studies of Taste Sensation: Binding to Taste Tissue of 3H-Labeled Monellin, a Sweet-Tasting Protein
PNAS 1979 76: 1692-1696.

has been cited by the following articles in journals that are participating in CrossRef's forward linking service:

Understanding the mechanism of sweet taste: Synthesis of tritium labeled guanidineacetic acids
Srinivasan Nagarajan, Michael S. Kellogg, Grant E. Dubois, David S. Williams, Christopher J. Gresk, and Charles S. Markos
Journal of Labelled Compounds and Radiopharmaceuticals (1992) 31: 599
Link to Article
Perspectives of taste reception
Patrick Avenet and Bernd Lindemann
The Journal of Membrane Biology (1989) 112: 1
Link to Article
Development of chorda tympani nerve taste responses in the hamster
David L. Hill
The Journal of Comparative Neurology (1988) 268: 346
Link to Article
Some SAR studies on the sense of taste
Lloyd N. Ferguson, Lori Lang, George Morga, Harriett Pugh, Charlotte Buren, Carey Walker, Rose Wilson, and Manque Winters
Carlsberg Research Communications (1984) 49: 207
Link to Article
Peptide interactions with taste receptors: Overlap in taste receptor specificity
R. H. Cagan
Experientia (1984) 40: 843
Link to Article
Lipid profiles of taste and non-taste epithelial tissues from steer tongues
Joseph L. Rabinowitz, Joseph G. Brand, and Douglas L. Bayley
Lipids (1982) 17: 950
Link to Article
Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulus
Robert H. Cagan
Journal of Neurobiology (1979) 10: 207
Link to Article