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Magnetically sensitive light-induced reactions in cryptochrome are consistent with its proposed role as a magnetoreceptor

  1. P. J. Horeb,2
  1. aDepartment of Chemistry, University of Oxford, Centre for Advanced Electron Spin Resonance, Inorganic Chemistry Laboratory, Oxford OX1 3QR, United Kingdom;
  2. bDepartment of Chemistry, University of Oxford, Physical and Theoretical Chemistry Laboratory, Oxford OX1 3QZ, United Kingdom;
  3. cUniversité Paris VI, 4 Place Jussieu, 75005 Paris, France;
  4. dPennsylvania State University, Media, PA 19063; and
  5. eInstitute of Physical Chemistry, Albert-Ludwigs-Universität Freiburg, 79104 Freiburg, Germany
  1. Edited by* Nicholas J. Turro, Columbia University, New York, NY, and approved January 27, 2012 (received for review November 17, 2011)

Abstract

Among the biological phenomena that fall within the emerging field of “quantum biology” is the suggestion that magnetically sensitive chemical reactions are responsible for the magnetic compass of migratory birds. It has been proposed that transient radical pairs are formed by photo-induced electron transfer reactions in cryptochrome proteins and that their coherent spin dynamics are influenced by the geomagnetic field leading to changes in the quantum yield of the signaling state of the protein. Despite a variety of supporting evidence, it is still not clear whether cryptochromes have the properties required to respond to magnetic interactions orders of magnitude weaker than the thermal energy, kBT. Here we demonstrate that the kinetics and quantum yields of photo-induced flavin—tryptophan radical pairs in cryptochrome are indeed magnetically sensitive. The mechanistic origin of the magnetic field effect is clarified, its dependence on the strength of the magnetic field measured, and the rates of relevant spin-dependent, spin-independent, and spin-decoherence processes determined. We argue that cryptochrome is fit for purpose as a chemical magnetoreceptor.

Footnotes

  • 1These authors contributed equally to this work.

  • 2To whom correspondence may be addressed. E-mail: peter.hore{at}chem.ox.ac.uk or christiane.timmel{at}chem.ox.ac.uk.
  • Author contributions: C.R.T. and P.J.H. designed research; K.M., A.J.R., and K.B.H. performed research; K.M., A.J.R., K.B.H., H.J.H., T.B., E.S., S.W., C.R.T., and P.J.H. discussed the data; M.A., E.S., and S.W. expressed the proteins; K.M., A.J.R., K.B.H., H.J.H., T.B., C.R.T., and P.J.H. analyzed data; and P.J.H. wrote the paper.

  • The authors declare no conflict of interest.

  • *This Direct Submission article had a prearranged editor.

  • This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1118959109/-/DCSupplemental.

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