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The fingerprint of climate trends on European crop yields

  1. David B. Lobellb,c
  1. aEmmett Interdisciplinary Program in Environment and Resources,
  2. bCenter for Food Security and the Environment, and
  3. cDepartment of Environmental Earth System Science, Stanford University, Stanford, CA 94305
  1. Edited by Benjamin D. Santer, Lawrence Livermore National Laboratory, Livermore, CA, and approved January 9, 2015 (received for review May 23, 2014)

  1. Fig. 2.

    Impacts of growing-season temperature and precipitation trends in 1989–2009 on European crop yields by country and for the whole region (Total). Impacts are weighted by regional production of the relevant crop in 1989–1994 (Methods). The black line shows impacts calculated using the regression point estimate (Table 1), and the colored bars show the 90% confidence interval obtained by inverting a two-tailed hypothesis test of size 10% (Methods). This distribution is skewed for wheat, maize, and sugar beet yields, which is why the bars are asymmetric around the point estimate.

  2. Fig. 3.

    Spatial fingerprint of trends in growing-season temperature and precipitation in 1989–2009 on wheat (A), maize (B), barley (C), and sugar beet (D) yields. The maps show the predicted trends in crop yield due to temperature and precipitation changes (Fig. 1 F–I) corrected by the regression coefficient <mml:math><mml:mrow><mml:mover accent="true"><mml:mrow><mml:msub><mml:mi>β</mml:mi><mml:mn>1</mml:mn></mml:msub></mml:mrow><mml:mo stretchy="true">^</mml:mo></mml:mover></mml:mrow></mml:math>β1^(Table 1). White shows areas not included in the study due to insufficient data.

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