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Research Article

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, Matteo Ramazzotti, Jean Baptiste Poullet, Sebastien Massart, Silvia Collini, Giuseppe Pieraccini, and Paolo Lionetti
  1. aDepartment of Preclinical and Clinical Pharmacology, University of Florence, 50139 Firenze, Italy;
  2. bDepartment of Pediatrics, Meyer Children Hospital, University of Florence, 50139 Firenze, Italy;
  3. cDepartment of Biochemical Sciences, University of Florence, 50134 Firenze, Italy;
  4. dDNA Vision Agrifood S.A., B-4000 Liège, Belgium; and
  5. eCentro Interdipartimentale di Spettrometria di Massa, University of Florence, 50139 Firenze, Italy

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PNAS August 17, 2010 107 (33) 14691-14696; https://doi.org/10.1073/pnas.1005963107
Carlotta De Filippo
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Duccio Cavalieri
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Monica Di Paola
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Matteo Ramazzotti
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Jean Baptiste Poullet
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Sebastien Massart
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Silvia Collini
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Giuseppe Pieraccini
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Paolo Lionetti
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  • For correspondence: paolo.lionetti@unifi.it
  1. Edited* by Daniel L. Hartl, Harvard University, Cambridge, MA, and approved June 30, 2010 (received for review April 29, 2010)

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Article Information

vol. 107 no. 33 14691-14696
DOI: 
https://doi.org/10.1073/pnas.1005963107
PubMed: 
20679230

Published By: 
National Academy of Sciences
Print ISSN: 
0027-8424
Online ISSN: 
1091-6490
History: 
  • Published in issue August 17, 2010.
  • Published first August 2, 2010.

Copyright & Usage: 
Freely available online through the PNAS open access option.

Author Information

  1. Carlotta De Filippoa,
  2. Duccio Cavalieria,
  3. Monica Di Paolab,
  4. Matteo Ramazzottic,
  5. Jean Baptiste Poulletd,
  6. Sebastien Massartd,
  7. Silvia Collinib,
  8. Giuseppe Pieraccinie, and
  9. Paolo Lionettib,1
  1. aDepartment of Preclinical and Clinical Pharmacology, University of Florence, 50139 Firenze, Italy;
  2. bDepartment of Pediatrics, Meyer Children Hospital, University of Florence, 50139 Firenze, Italy;
  3. cDepartment of Biochemical Sciences, University of Florence, 50134 Firenze, Italy;
  4. dDNA Vision Agrifood S.A., B-4000 Liège, Belgium; and
  5. eCentro Interdipartimentale di Spettrometria di Massa, University of Florence, 50139 Firenze, Italy
  1. Edited* by Daniel L. Hartl, Harvard University, Cambridge, MA, and approved June 30, 2010 (received for review April 29, 2010)

Footnotes

  • 1To whom correspondence should be addressed. E-mail: paolo.lionetti{at}unifi.it.
  • Author contributions: C.D.F., D.C., and P.L. designed research; C.D.F., M.D.P., S.M., and S.C. performed research; G.P. contributed new reagents/analytic tools; M.R. and J.B.P. analyzed data; and C.D.F., D.C., M.D.P., and P.L. wrote the paper.

  • The authors declare no conflict of interest.

  • Data deposition: Data were submitted to the Sequence Read Archive (SRA) using ISA tools (ISAcreator and ISAconverter, http://isatab.sourceforge.net/index.html). The dataset is available at http://www.ebi.ac.uk/ena/data/view/ERP000133.

  • ↵*This Direct Submission article had a prearranged editor.

  • This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1005963107/-/DCSupplemental.

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Mar 201710081254615
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Total831828780244673
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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, Matteo Ramazzotti, Jean Baptiste Poullet, Sebastien Massart, Silvia Collini, Giuseppe Pieraccini, Paolo Lionetti
Proceedings of the National Academy of Sciences Aug 2010, 107 (33) 14691-14696; DOI: 10.1073/pnas.1005963107

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, Matteo Ramazzotti, Jean Baptiste Poullet, Sebastien Massart, Silvia Collini, Giuseppe Pieraccini, Paolo Lionetti
Proceedings of the National Academy of Sciences Aug 2010, 107 (33) 14691-14696; DOI: 10.1073/pnas.1005963107
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