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Evaluating the environmental impacts of dietary recommendations

View ORCID ProfilePaul Behrens, Jessica C. Kiefte-de Jong, Thijs Bosker, João F. D. Rodrigues, Arjan de Koning, and Arnold Tukker
PNAS December 19, 2017 114 (51) 13412-13417; first published December 4, 2017; https://doi.org/10.1073/pnas.1711889114
Paul Behrens
aInstitute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands;
bLeiden University College The Hague, 2595 DG, The Hague, The Netherlands;
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  • ORCID record for Paul Behrens
  • For correspondence: p.a.behrens@luc.leidenuniv.nl
Jessica C. Kiefte-de Jong
bLeiden University College The Hague, 2595 DG, The Hague, The Netherlands;
cDepartment of Epidemiology, Erasmus Medical Center, 3015 CE, Rotterdam, The Netherlands;
dDepartment of Pediatrics, Erasmus Medical Center, 3015 CE, Rotterdam, The Netherlands;
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Thijs Bosker
aInstitute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands;
bLeiden University College The Hague, 2595 DG, The Hague, The Netherlands;
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João F. D. Rodrigues
aInstitute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands;
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Arjan de Koning
aInstitute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands;
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Arnold Tukker
aInstitute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands;
eThe Netherlands Organisation for Applied Scientific Research TNO, 2595 DA Den Haag, The Netherlands
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  1. Edited by William C. Clark, Harvard University, Cambridge, MA, and approved October 31, 2017 (received for review July 3, 2017)

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Article Information

vol. 114 no. 51 13412-13417
DOI: 
https://doi.org/10.1073/pnas.1711889114
PubMed: 
29203655

Published By: 
National Academy of Sciences
Print ISSN: 
0027-8424
Online ISSN: 
1091-6490
History: 
  • Published in issue December 19, 2017.
  • Published first December 4, 2017.

Article Versions

  • Previous version (December 4, 2017 - 11:45).
  • You are viewing the most recent version of this article.
Copyright & Usage: 
Copyright © 2017 the Author(s). Published by PNAS. This open access article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND).

Author Information

  1. Paul Behrensa,b,1,
  2. Jessica C. Kiefte-de Jongb,c,d,
  3. Thijs Boskera,b,
  4. João F. D. Rodriguesa,
  5. Arjan de Koninga, and
  6. Arnold Tukkera,e
  1. aInstitute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, 2333 CC, Leiden, The Netherlands;
  2. bLeiden University College The Hague, 2595 DG, The Hague, The Netherlands;
  3. cDepartment of Epidemiology, Erasmus Medical Center, 3015 CE, Rotterdam, The Netherlands;
  4. dDepartment of Pediatrics, Erasmus Medical Center, 3015 CE, Rotterdam, The Netherlands;
  5. eThe Netherlands Organisation for Applied Scientific Research TNO, 2595 DA Den Haag, The Netherlands
  1. Edited by William C. Clark, Harvard University, Cambridge, MA, and approved October 31, 2017 (received for review July 3, 2017)

Footnotes

  • ↵1To whom correspondence should be addressed. Email: p.a.behrens{at}luc.leidenuniv.nl.
  • Author contributions: P.B. designed research; P.B. performed research; P.B., T.B., and J.C.K.-d.J. analyzed data; and P.B., J.C.K.-d.J., T.B., J.F.D.R., A.d.K., and A.T. wrote the paper.

  • The authors declare no conflict of interest.

  • This article is a PNAS Direct Submission.

  • Data deposition: Software code is available online at https://github.com/PaulBehrens/EvaluatingEnvironmentalNRD.

  • This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1711889114/-/DCSupplemental.

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Environmental impacts of dietary recommendations
Paul Behrens, Jessica C. Kiefte-de Jong, Thijs Bosker, João F. D. Rodrigues, Arjan de Koning, Arnold Tukker
Proceedings of the National Academy of Sciences Dec 2017, 114 (51) 13412-13417; DOI: 10.1073/pnas.1711889114

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Environmental impacts of dietary recommendations
Paul Behrens, Jessica C. Kiefte-de Jong, Thijs Bosker, João F. D. Rodrigues, Arjan de Koning, Arnold Tukker
Proceedings of the National Academy of Sciences Dec 2017, 114 (51) 13412-13417; DOI: 10.1073/pnas.1711889114
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Aleix Martinez explains why facial expressions often are not accurate indicators of emotion.
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Transplantation of sperm-producing stem cells
CRISPR-Cas9 gene editing can improve the effectiveness of spermatogonial stem cell transplantation in mice and livestock, a study finds.
Image credit: Jon M. Oatley.

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