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Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy
Edited by Peter H. Gleick, Pacific Institute for Studies in Development, Environment, and Security, Oakland, CA, and approved January 23, 2019 (received for review October 10, 2018)
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Significance
Precipitation over land partitions into runoff via surface water and groundwater (blue water) and evapotranspiration (green water). We expand the traditional debate on water scarcity, which solely focuses on blue water, by assessing green water scarcity. The current debate on water scarcity is heavily skewed, since it leaves unnoticed the bulk of water availability––which is green––and the bulk of water use––which is also green. Green water is the main source of water to produce food, feed, fiber, timber, and bioenergy. Thus, to understand how freshwater scarcity constrains the production of these vital goods, explicating and including (limits to) green water use is imperative.
Abstract
Green water––rainfall over land that eventually flows back to the atmosphere as evapotranspiration––is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WFg), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water––groundwater and surface water. Here we expand the debate on water scarcity by considering green water scarcity (WSg). At 5 × 5 arc-minute spatial resolution, we quantify WFg and the maximum sustainable level to this footprint (WFg,m), while accounting for green water requirements to support biodiversity. We then estimate WSg per country as the ratio of the national aggregate WFg to the national aggregate WFg,m. We find that globally WFg amounts to 56% of WFg,m, and overshoots it in several places, for example in countries in Europe, Central America, the Middle East, and South Asia. The sustainably available green water flows in these countries are mostly or fully allocated to human activities (predominately agriculture and forestry), occasionally at the cost of green water flows earmarked for nature. By ignoring limits to the growing human WFg, we risk further loss of ecosystem values that depend on the remaining untouched green water flows. We emphasize that green water is a critical and limited resource that should explicitly be part of any assessment of water scarcity, food security, or bioenergy potential.
Footnotes
- ↵1To whom correspondence may be addressed. Email: j.f.schyns{at}utwente.nl or a.y.hoekstra{at}utwente.nl.
Author contributions: J.F.S., A.Y.H., and M.J.B. designed research; J.F.S. performed research; J.F.S. and R.J.H. analyzed data; and J.F.S., A.Y.H., M.J.B., R.J.H., and M.M.M. wrote the paper.
The authors declare no conflict of interest.
This article is a PNAS Direct Submission.
This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1817380116/-/DCSupplemental.
- Copyright © 2019 the Author(s). Published by PNAS.
This open access article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND).
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