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Research Article

Fruit setting rewires central metabolism via gibberellin cascades

View ORCID ProfileYoshihito Shinozaki, View ORCID ProfileBertrand P. Beauvoit, View ORCID ProfileMasaru Takahara, Shuhei Hao, View ORCID ProfileKentaro Ezura, Marie-Hélène Andrieu, Keiji Nishida, Kazuki Mori, Yutaka Suzuki, Satoshi Kuhara, View ORCID ProfileHirofumi Enomoto, Miyako Kusano, View ORCID ProfileAtsushi Fukushima, Tetsuya Mori, Mikiko Kojima, Makoto Kobayashi, View ORCID ProfileHitoshi Sakakibara, Kazuki Saito, Yuya Ohtani, Camille Bénard, Duyen Prodhomme, Yves Gibon, View ORCID ProfileHiroshi Ezura, and View ORCID ProfileTohru Ariizumi
PNAS September 22, 2020 117 (38) 23970-23981; first published September 3, 2020; https://doi.org/10.1073/pnas.2011859117
Yoshihito Shinozaki
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
bJapan Society for Promotion of Science, Kojimachi, Tokyo 102-0083, Japan;
cTsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
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  • ORCID record for Yoshihito Shinozaki
Bertrand P. Beauvoit
dUniv. Bordeaux, l'Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d'Ornon, France;
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Masaru Takahara
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
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  • ORCID record for Masaru Takahara
Shuhei Hao
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
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Kentaro Ezura
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
bJapan Society for Promotion of Science, Kojimachi, Tokyo 102-0083, Japan;
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Marie-Hélène Andrieu
dUniv. Bordeaux, l'Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d'Ornon, France;
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Keiji Nishida
eEngineering Biology Research Center, Kobe University, Chuo-ku, Kobe, Hyogo 650-0047, Japan;
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Kazuki Mori
fFaculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan;
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Yutaka Suzuki
gDepartment of Computational Biology and Medical Sciences, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa, Chiba 277-8561, Japan;
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Satoshi Kuhara
fFaculty of Agriculture, Kyushu University, Fukuoka 819-0395, Japan;
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Hirofumi Enomoto
hDepartment of Biosciences, Teikyo University, Utsunomiya, Tochigi 320-8551, Japan;
iAdvanced Instrumental Analysis Center, Teikyo University, Utsunomiya, Tochigi 320-8551, Japan;
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Miyako Kusano
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
cTsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
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Atsushi Fukushima
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
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Tetsuya Mori
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
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Mikiko Kojima
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
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Makoto Kobayashi
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
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Hitoshi Sakakibara
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
kGraduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Aichi 464-8601, Japan;
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Kazuki Saito
jRIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan;
lGraduate School and Faculty of Pharmaceutical Sciences, Chiba University, Chiba 260-8675, Japan
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Yuya Ohtani
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
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Camille Bénard
dUniv. Bordeaux, l'Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d'Ornon, France;
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Duyen Prodhomme
dUniv. Bordeaux, l'Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d'Ornon, France;
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Yves Gibon
dUniv. Bordeaux, l'Institut National de Recherche en Agriculture, Alimentation et Environnement, Biologie du Fruit et Pathologie, UMR 1332, F-33140 Villenave d'Ornon, France;
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Hiroshi Ezura
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
cTsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
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Tohru Ariizumi
aFaculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
cTsukuba Plant Innovation Research Center, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan;
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  • For correspondence: ariizumi.toru.ge@u.tsukuba.ac.jp
  1. Edited by Zachary B. Lippman, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, and accepted by Editorial Board Member Joseph R. Ecker August 3, 2020 (received for review June 26, 2020)

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Significance

Fruit set, which is triggered by the phytohormone gibberellin (GA), is the developmental transition of ovaries into fruits. Our multiomics approaches revealed that PROCERA-dependent GA responses rewired central carbon metabolism, predominantly under transcriptional control. The kinetic analysis approach used in this study enabled us to construct a carbon flux model of the earliest processes that occur during fruit set. The model revealed that fruit set coincided with the temporal changes in sugar compartmentalization due to the coordinated actions of the enzymes and tonoplastic carriers and highlighted that fructokinase likely contributed to early ovary growth by pulling fructose out of the vacuole to feed the downstream pathways for biosynthesis of cell wall components and energy provision.

Abstract

Fruit set is the process whereby ovaries develop into fruits after pollination and fertilization. The process is induced by the phytohormone gibberellin (GA) in tomatoes, as determined by the constitutive GA response mutant procera. However, the role of GA on the metabolic behavior in fruit-setting ovaries remains largely unknown. This study explored the biochemical mechanisms of fruit set using a network analysis of integrated transcriptome, proteome, metabolome, and enzyme activity data. Our results revealed that fruit set involves the activation of central carbon metabolism, with increased hexoses, hexose phosphates, and downstream metabolites, including intermediates and derivatives of glycolysis, the tricarboxylic acid cycle, and associated organic and amino acids. The network analysis also identified the transcriptional hub gene SlHB15A, that coordinated metabolic activation. Furthermore, a kinetic model of sucrose metabolism predicted that the sucrose cycle had high activity levels in unpollinated ovaries, whereas it was shut down when sugars rapidly accumulated in vacuoles in fruit-setting ovaries, in a time-dependent manner via tonoplastic sugar carriers. Moreover, fruit set at least partly required the activity of fructokinase, which may pull fructose out of the vacuole, and this could feed the downstream pathways. Collectively, our results indicate that GA cascades enhance sink capacities, by up-regulating central metabolic enzyme capacities at both transcriptional and posttranscriptional levels. This leads to increased sucrose uptake and carbon fluxes for the production of the constituents of biomass and energy that are essential for rapid ovary growth during the initiation of fruit set.

  • fruit set
  • gibberellin
  • metabolic enzymes
  • tomatoes
  • parthenocarpy

Footnotes

  • ↵1Present address: Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, Fuchu, Tokyo 183-8509, Japan.

  • ↵2To whom correspondence may be addressed. Email: ariizumi.toru.ge{at}u.tsukuba.ac.jp.
  • Author contributions: T.A. designed research; Y. Shinozaki, B.P.B., M.T., S.H., K.E., M.-H.A., K.N., Y. Suzuki, H. Enomoto, M. Kusano, T.M., M. Kojima, M. Kobayashi, Y.O., C.B., D.P., and T.A. performed research; Y. Shinozaki, B.P.B., K.M., S.K., A.F., H.S., K.S., Y.G., and T.A. analyzed data; and Y. Shinozaki, B.P.B., Y.G., H. Ezura, and T.A. wrote the paper.

  • The authors declare no competing interest.

  • This article is a PNAS Direct Submission. Z.B.L. is a guest editor invited by the Editorial Board.

  • This article contains supporting information online at https://www.pnas.org/lookup/suppl/doi:10.1073/pnas.2011859117/-/DCSupplemental.

Data Availability.

Nucleotide sequence data have been deposited in DNA Data Bank of Japan (DDBJ) Sequence Read Archive (DRA010267). All study data are included in the article and supporting information.

Published under the PNAS license.

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Fruit setting rewires central metabolism via gibberellin cascades
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Fruit setting rewires central metabolism via gibberellin cascades
Yoshihito Shinozaki, Bertrand P. Beauvoit, Masaru Takahara, Shuhei Hao, Kentaro Ezura, Marie-Hélène Andrieu, Keiji Nishida, Kazuki Mori, Yutaka Suzuki, Satoshi Kuhara, Hirofumi Enomoto, Miyako Kusano, Atsushi Fukushima, Tetsuya Mori, Mikiko Kojima, Makoto Kobayashi, Hitoshi Sakakibara, Kazuki Saito, Yuya Ohtani, Camille Bénard, Duyen Prodhomme, Yves Gibon, Hiroshi Ezura, Tohru Ariizumi
Proceedings of the National Academy of Sciences Sep 2020, 117 (38) 23970-23981; DOI: 10.1073/pnas.2011859117

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Fruit setting rewires central metabolism via gibberellin cascades
Yoshihito Shinozaki, Bertrand P. Beauvoit, Masaru Takahara, Shuhei Hao, Kentaro Ezura, Marie-Hélène Andrieu, Keiji Nishida, Kazuki Mori, Yutaka Suzuki, Satoshi Kuhara, Hirofumi Enomoto, Miyako Kusano, Atsushi Fukushima, Tetsuya Mori, Mikiko Kojima, Makoto Kobayashi, Hitoshi Sakakibara, Kazuki Saito, Yuya Ohtani, Camille Bénard, Duyen Prodhomme, Yves Gibon, Hiroshi Ezura, Tohru Ariizumi
Proceedings of the National Academy of Sciences Sep 2020, 117 (38) 23970-23981; DOI: 10.1073/pnas.2011859117
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Proceedings of the National Academy of Sciences: 117 (38)
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