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Edited by David Pimentel, Cornell University, Ithaca, NY, and accepted by the Editorial Board April 20, 2009 (received for review December 12, 2008)
Abstract
All energy scenarios show a shift toward an increased percentage of renewable energy sources, including biomass. This study gives an overview of water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sugar cane, and wheat. In addition, this study includes jatropha, a suitable energy crop. Since climate and production circumstances differ among regions, calculations have been performed by country. The WF of bioelectricity is smaller than that of biofuels because it is more efficient to use total biomass (e.g., for electricity or heat) than a fraction of the crop (its sugar, starch, or oil content) for biofuel. The WF of bioethanol appears to be smaller than that of biodiesel. For electricity, sugar beet, maize, and sugar cane are the most favorable crops [50 m3/gigajoule (GJ)]. Rapeseed and jatropha, typical energy crops, are disadvantageous (400 m3/GJ). For ethanol, sugar beet, and potato (60 and 100 m3/GJ) are the most advantageous, followed by sugar cane (110 m3/GJ); sorghum (400 m3/GJ) is the most unfavorable. For biodiesel, soybean and rapeseed show to be the most favorable WF (400 m3/GJ); jatropha has an adverse WF (600 m3/GJ). When expressed per L, the WF ranges from 1,400 to 20,000 L of water per L of biofuel. If a shift toward a greater contribution of bioenergy to energy supply takes place, the results of this study can be used to select the crops and countries that produce bioenergy in the most water-efficient way.
Footnotes
- 1To whom correspondence should be addressed. E-mail: p.w.gerbens-leenes{at}ctw.utwente.nl
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Author contributions: W.G.-L. and A.Y.H. designed research; W.G.-L. performed research; A.Y.H. contributed new reagents/analytic tools; W.G.-L., A.Y.H., and T.H.v.d.M. analyzed data; and W.G.-L. and A.Y.H. wrote the paper.
The authors declare no conflict of interest.
This article is a PNAS Direct Submission. D.P. is a guest editor invited by the Editorial Board.
Freely available online through the PNAS open access option.
- aDepartment of Water Engineering and Management and
- bLaboratory of Thermal Engineering, University of Twente, P.O. Box 217, 7500 AE, Enschede, The Netherlands
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Edited by David Pimentel, Cornell University, Ithaca, NY, and accepted by the Editorial Board April 20, 2009 (received for review December 12, 2008)
Abstract
All energy scenarios show a shift toward an increased percentage of renewable energy sources, including biomass. This study gives an overview of water footprints (WFs) of bioenergy from 12 crops that currently contribute the most to global agricultural production: barley, cassava, maize, potato, rapeseed, rice, rye, sorghum, soybean, sugar beet, sugar cane, and wheat. In addition, this study includes jatropha, a suitable energy crop. Since climate and production circumstances differ among regions, calculations have been performed by country. The WF of bioelectricity is smaller than that of biofuels because it is more efficient to use total biomass (e.g., for electricity or heat) than a fraction of the crop (its sugar, starch, or oil content) for biofuel. The WF of bioethanol appears to be smaller than that of biodiesel. For electricity, sugar beet, maize, and sugar cane are the most favorable crops [50 m3/gigajoule (GJ)]. Rapeseed and jatropha, typical energy crops, are disadvantageous (400 m3/GJ). For ethanol, sugar beet, and potato (60 and 100 m3/GJ) are the most advantageous, followed by sugar cane (110 m3/GJ); sorghum (400 m3/GJ) is the most unfavorable. For biodiesel, soybean and rapeseed show to be the most favorable WF (400 m3/GJ); jatropha has an adverse WF (600 m3/GJ). When expressed per L, the WF ranges from 1,400 to 20,000 L of water per L of biofuel. If a shift toward a greater contribution of bioenergy to energy supply takes place, the results of this study can be used to select the crops and countries that produce bioenergy in the most water-efficient way.
- sustainability
- climate change
- energy
- biomass
- natural resource use
Footnotes
- 1To whom correspondence should be addressed. E-mail: p.w.gerbens-leenes{at}ctw.utwente.nl
-
Author contributions: W.G.-L. and A.Y.H. designed research; W.G.-L. performed research; A.Y.H. contributed new reagents/analytic tools; W.G.-L., A.Y.H., and T.H.v.d.M. analyzed data; and W.G.-L. and A.Y.H. wrote the paper.
The authors declare no conflict of interest.
This article is a PNAS Direct Submission. D.P. is a guest editor invited by the Editorial Board.
Freely available online through the PNAS open access option.
The water footprint of bioenergy
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