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Research Article

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, Matteo Ramazzotti, Jean Baptiste Poullet, Sebastien Massart, Silvia Collini, Giuseppe Pieraccini, and Paolo Lionetti
PNAS first published August 2, 2010; https://doi.org/10.1073/pnas.1005963107
Carlotta De Filippo
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Duccio Cavalieri
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Monica Di Paola
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Matteo Ramazzotti
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Jean Baptiste Poullet
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Sebastien Massart
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Silvia Collini
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Giuseppe Pieraccini
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Paolo Lionetti
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  • For correspondence: paolo.lionetti@unifi.it
  1. Edited* by Daniel L. Hartl, Harvard University, Cambridge, MA, and approved June 30, 2010 (received for review April 29, 2010)

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Abstract

Gut microbial composition depends on different dietary habits just as health depends on microbial metabolism, but the association of microbiota with different diets in human populations has not yet been shown. In this work, we compared the fecal microbiota of European children (EU) and that of children from a rural African village of Burkina Faso (BF), where the diet, high in fiber content, is similar to that of early human settlements at the time of the birth of agriculture. By using high-throughput 16S rDNA sequencing and biochemical analyses, we found significant differences in gut microbiota between the two groups. BF children showed a significant enrichment in Bacteroidetes and depletion in Firmicutes (P < 0.001), with a unique abundance of bacteria from the genus Prevotella and Xylanibacter, known to contain a set of bacterial genes for cellulose and xylan hydrolysis, completely lacking in the EU children. In addition, we found significantly more short-chain fatty acids (P < 0.001) in BF than in EU children. Also, Enterobacteriaceae (Shigella and Escherichia) were significantly underrepresented in BF than in EU children (P < 0.05). We hypothesize that gut microbiota coevolved with the polysaccharide-rich diet of BF individuals, allowing them to maximize energy intake from fibers while also protecting them from inflammations and noninfectious colonic diseases. This study investigates and compares human intestinal microbiota from children characterized by a modern western diet and a rural diet, indicating the importance of preserving this treasure of microbial diversity from ancient rural communities worldwide.

  • metagenomics
  • nutrigenomics
  • biodiversity
  • 454-pyrosequencing
  • short-chain fatty acids

Footnotes

  • 1To whom correspondence should be addressed. E-mail: paolo.lionetti{at}unifi.it.
  • Author contributions: C.D.F., D.C., and P.L. designed research; C.D.F., M.D.P., S.M., and S.C. performed research; G.P. contributed new reagents/analytic tools; M.R. and J.B.P. analyzed data; and C.D.F., D.C., M.D.P., and P.L. wrote the paper.

  • The authors declare no conflict of interest.

  • Data deposition: Data were submitted to the Sequence Read Archive (SRA) using ISA tools (ISAcreator and ISAconverter, http://isatab.sourceforge.net/index.html). The dataset is available at http://www.ebi.ac.uk/ena/data/view/ERP000133.

  • ↵*This Direct Submission article had a prearranged editor.

  • This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1005963107/-/DCSupplemental.

Freely available online through the PNAS open access option.

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, Matteo Ramazzotti, Jean Baptiste Poullet, Sebastien Massart, Silvia Collini, Giuseppe Pieraccini, Paolo Lionetti
Proceedings of the National Academy of Sciences Aug 2010, 201005963; DOI: 10.1073/pnas.1005963107

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Carlotta De Filippo, Duccio Cavalieri, Monica Di Paola, Matteo Ramazzotti, Jean Baptiste Poullet, Sebastien Massart, Silvia Collini, Giuseppe Pieraccini, Paolo Lionetti
Proceedings of the National Academy of Sciences Aug 2010, 201005963; DOI: 10.1073/pnas.1005963107
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