A study finds that human activity has led to a severe decrease in Caribbean shark abundance.
Image credit: Sean Mattson (International Center for Tropical Agriculture, Cali, Colombia).
Edited by John Doebley, University of Wisconsin, Madison, WI, and approved July 20, 2011 (received for review April 5, 2011)
Abstract
Domestication of plants and animals promoted humanity's transition from nomadic to sedentary lifestyles, demographic expansion, and the emergence of civilizations. In contrast to the well-documented successes of crop and livestock breeding, processes of microbe domestication remain obscure, despite the importance of microbes to the production of food, beverages, and biofuels. Lager-beer, first brewed in the 15th century, employs an allotetraploid hybrid yeast, Saccharomyces pastorianus (syn. Saccharomyces carlsbergensis), a domesticated species created by the fusion of a Saccharomyces cerevisiae ale-yeast with an unknown cryotolerant Saccharomyces species. We report the isolation of that species and designate it Saccharomyces eubayanus sp. nov. because of its resemblance to Saccharomyces bayanus (a complex hybrid of S. eubayanus, Saccharomyces uvarum, and S. cerevisiae found only in the brewing environment). Individuals from populations of S. eubayanus and its sister species, S. uvarum, exist in apparent sympatry in Nothofagus (Southern beech) forests in Patagonia, but are isolated genetically through intrinsic postzygotic barriers, and ecologically through host-preference. The draft genome sequence of S. eubayanus is 99.5% identical to the non-S. cerevisiae portion of the S. pastorianus genome sequence and suggests specific changes in sugar and sulfite metabolism that were crucial for domestication in the lager-brewing environment. This study shows that combining microbial ecology with comparative genomics facilitates the discovery and preservation of wild genetic stocks of domesticated microbes to trace their history, identify genetic changes, and suggest paths to further industrial improvement.
Footnotes
↵1D.L. and C.T.H. contributed equally to this work.
↵2Present address: Laboratory of Genetics, University of Wisconsin, Madison, WI 53706.
- ↵3To whom correspondence should be addressed. E-mail: jss{at}fct.unl.pt.
Author contributions: D.L., C.T.H., M.J., P.G., and J.P.S. designed research; D.L., C.T.H., E.V., C.G., and J.D. performed research; D.L. and C.T.H. contributed new reagents/analytic tools; D.L., C.T.H., P.G., and J.P.S. analyzed data; and C.T.H., P.G., and J.P.S. wrote the paper.
The authors declare no conflict of interest.
This article is a PNAS Direct Submission.
Data deposition: Genome data have been deposited in the National Center for Biotechnology Information's Sequence Read Archive (www.ncbi.nlm.nih.gov/sra) (sequence nos. SRP006155 of SRA030851); individual genes have been deposited in GenBank (accession nos. JF786614–JF786710).
This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1105430108/-/DCSupplemental.
Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
Sign up for Article Alerts
Jump to section
You May Also be Interested in
A study suggests that male dragonflies will evolve smaller melanin wing patches by 2070 as global warming continues.
Image credit: Pixabay/liggraphy.
The largest pandemic-related declines in nitrogen dioxide pollution occurred in the least White census tracts in the United States, which nonetheless faced higher levels during the pandemic than most White communities before the pandemic.
Image credit: Pixabay/SD-Pictures.
Several challenges remain if “green ammonia” is to help with the globe’s massive carbon emissions conundrum.
Image credit: Shutterstock/saoirse2013.
Genome editing technology has grown too quickly, and stakeholders in the debate are too diverse, for current approaches to establish a robust regulatory regime.
Image credit: Shutterstock/vchal.