Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast
- aLaboratorio de Microbiología Aplicada y Biotecnología, Instituto de Investigaciones en Biodiversidad y Medio-ambiente, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)-Universidad Nacional del Comahue, 8400 Bariloche, Argentina;
- bDepartment of Biochemistry and Molecular Genetics, University of Colorado School of Medicine, Aurora, CO 80045;
- cDepartment of Genetics, Center for Genome Sciences, Washington University in St. Louis School of Medicine, St. Louis, MO 63108; and
- dCentro de Recursos Microbiológicos, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal
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Edited by John Doebley, University of Wisconsin, Madison, WI, and approved July 20, 2011 (received for review April 5, 2011)

Abstract
Domestication of plants and animals promoted humanity's transition from nomadic to sedentary lifestyles, demographic expansion, and the emergence of civilizations. In contrast to the well-documented successes of crop and livestock breeding, processes of microbe domestication remain obscure, despite the importance of microbes to the production of food, beverages, and biofuels. Lager-beer, first brewed in the 15th century, employs an allotetraploid hybrid yeast, Saccharomyces pastorianus (syn. Saccharomyces carlsbergensis), a domesticated species created by the fusion of a Saccharomyces cerevisiae ale-yeast with an unknown cryotolerant Saccharomyces species. We report the isolation of that species and designate it Saccharomyces eubayanus sp. nov. because of its resemblance to Saccharomyces bayanus (a complex hybrid of S. eubayanus, Saccharomyces uvarum, and S. cerevisiae found only in the brewing environment). Individuals from populations of S. eubayanus and its sister species, S. uvarum, exist in apparent sympatry in Nothofagus (Southern beech) forests in Patagonia, but are isolated genetically through intrinsic postzygotic barriers, and ecologically through host-preference. The draft genome sequence of S. eubayanus is 99.5% identical to the non-S. cerevisiae portion of the S. pastorianus genome sequence and suggests specific changes in sugar and sulfite metabolism that were crucial for domestication in the lager-brewing environment. This study shows that combining microbial ecology with comparative genomics facilitates the discovery and preservation of wild genetic stocks of domesticated microbes to trace their history, identify genetic changes, and suggest paths to further industrial improvement.
Footnotes
↵1D.L. and C.T.H. contributed equally to this work.
↵2Present address: Laboratory of Genetics, University of Wisconsin, Madison, WI 53706.
- ↵3To whom correspondence should be addressed. E-mail: jss{at}fct.unl.pt.
Author contributions: D.L., C.T.H., M.J., P.G., and J.P.S. designed research; D.L., C.T.H., E.V., C.G., and J.D. performed research; D.L. and C.T.H. contributed new reagents/analytic tools; D.L., C.T.H., P.G., and J.P.S. analyzed data; and C.T.H., P.G., and J.P.S. wrote the paper.
The authors declare no conflict of interest.
This article is a PNAS Direct Submission.
Data deposition: Genome data have been deposited in the National Center for Biotechnology Information's Sequence Read Archive (www.ncbi.nlm.nih.gov/sra) (sequence nos. SRP006155 of SRA030851); individual genes have been deposited in GenBank (accession nos. JF786614–JF786710).
This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1105430108/-/DCSupplemental.