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Research Article

Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication

Kai Yang, Zhixi Tian, Chunhai Chen, Longhai Luo, Bo Zhao, Zhuo Wang, Lili Yu, Yisong Li, Yudong Sun, Weiyu Li, Yan Chen, Yongqiang Li, Yueyang Zhang, Danjiao Ai, Jinyang Zhao, Cheng Shang, Yong Ma, Bin Wu, Mingli Wang, Li Gao, Dongjing Sun, Peng Zhang, Fangfang Guo, Weiwei Wang, Yuan Li, Jinlong Wang, Rajeev K. Varshney, Jun Wang, Hong-Qing Ling, and Ping Wan
PNAS first published October 12, 2015; https://doi.org/10.1073/pnas.1420949112
Kai Yang
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Zhixi Tian
bState Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China;
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Chunhai Chen
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Longhai Luo
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Bo Zhao
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Zhuo Wang
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Lili Yu
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Yisong Li
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Yudong Sun
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Weiyu Li
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Yan Chen
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Yongqiang Li
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Yueyang Zhang
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Danjiao Ai
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Jinyang Zhao
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Cheng Shang
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Yong Ma
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Bin Wu
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Mingli Wang
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Li Gao
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Dongjing Sun
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Peng Zhang
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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Fangfang Guo
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Weiwei Wang
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Yuan Li
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Jinlong Wang
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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Rajeev K. Varshney
dInternational Crops Research Institute for the Semi-Arid Tropics, Hyderabad 502 324, India
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  • For correspondence: pingwan@bua.edu.cn r.k.varshney@cgiar.org wangj@genomics.org.cn hqling@genetics.ac.cn
Jun Wang
cBeijing Genomics Institute-Shenzhen, Shenzhen 518083, China;
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  • For correspondence: pingwan@bua.edu.cn r.k.varshney@cgiar.org wangj@genomics.org.cn hqling@genetics.ac.cn
Hong-Qing Ling
bState Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing 100101, China;
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  • For correspondence: pingwan@bua.edu.cn r.k.varshney@cgiar.org wangj@genomics.org.cn hqling@genetics.ac.cn
Ping Wan
aCollege of Plant Science and Technology, Key Laboratory of New Technology in Agricultural Application, Beijing University of Agriculture, Beijing 102206, China;
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  • For correspondence: pingwan@bua.edu.cn r.k.varshney@cgiar.org wangj@genomics.org.cn hqling@genetics.ac.cn
  1. Edited by Rod A. Wing, University of Arizona, Tucson, AZ, and accepted by the Editorial Board August 31, 2015 (received for review November 2, 2014)

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Significance

Adzuki bean (Vigna angularis) is distinct in its high starch and low fat accumulation. However, the underlying genetic basis is still not well understood. In this study, we generated a high-quality draft genome sequence of adzuki bean by using whole-genome shotgun sequencing strategy. By comparative genomic and transcriptome analyses, we demonstrated that the significant difference in starch and fat content between adzuki bean and soybean were caused by transcriptional abundance rather than copy number variations in the genes related to starch and oil synthesis. Furthermore, through resequencing of 49 population accessions, we identified strong selection during domestication and suggested that the semiwild adzuki bean was a preliminary landrace. Generally, our results provide insight into evolution and metabolism of legumes.

Abstract

Adzuki bean (Vigna angularis), an important legume crop, is grown in more than 30 countries of the world. The seed of adzuki bean, as an important source of starch, digestible protein, mineral elements, and vitamins, is widely used foods for at least a billion people. Here, we generated a high-quality draft genome sequence of adzuki bean by whole-genome shotgun sequencing. The assembled contig sequences reached to 450 Mb (83% of the genome) with an N50 of 38 kb, and the total scaffold sequences were 466.7 Mb with an N50 of 1.29 Mb. Of them, 372.9 Mb of scaffold sequences were assigned to the 11 chromosomes of adzuki bean by using a single nucleotide polymorphism genetic map. A total of 34,183 protein-coding genes were predicted. Functional analysis revealed that significant differences in starch and fat content between adzuki bean and soybean were likely due to transcriptional abundance, rather than copy number variations, of the genes related to starch and oil synthesis. We detected strong selection signals in domestication by the population analysis of 50 accessions including 11 wild, 11 semiwild, 17 landraces, and 11 improved varieties. In addition, the semiwild accessions were illuminated to have a closer relationship to the cultigen accessions than the wild type, suggesting that the semiwild adzuki bean might be a preliminary landrace and play some roles in the adzuki bean domestication. The genome sequence of adzuki bean will facilitate the identification of agronomically important genes and accelerate the improvement of adzuki bean.

  • adzuki bean
  • genome sequence
  • starch synthesis genes
  • fat synthesis genes
  • domestication

Footnotes

  • ↵1K.Y., Z.T., C.H.C., and L.H.L. contributed equally to this work.

  • ↵2To whom correspondence may be addressed. Email: pingwan{at}bua.edu.cn, r.k.varshney{at}cgiar.org, wangj{at}genomics.org.cn, or hqling{at}genetics.ac.cn.
  • Author contributions: Z.T., R.K.V., Jun Wang, H.-Q.L., and P.W. designed research; K.Y., Z.T., B.Z., Yisong Li, Yongqiang Li, Y.Z., D.A., C.S., M.W., D.S., P.Z., F.G., W.W., Yuan Li, Jinlong Wang, H.-Q.L., and P.W. performed research; Jun Wang contributed new reagents/analytic tools; C.H.C., L.H.L., Z.W., L.Y., Y.S., W.L., Y.C., J.Z., Y.M., B.W., and L.G. analyzed data; and K.Y., Z.T., C.H.C., R.K.V., H.-Q.L., and P.W. wrote the paper.

  • The authors declare no conflict of interest.

  • This article is a PNAS Direct Submission. R.A.W. is a guest editor invited by the Editorial Board.

  • Data deposition: This Whole Genome Shotgun project has been deposited at DNA Data Bank of Japan/European Molecular Biology Laboratory/GenBank under the accession no. JZJH00000000. The version described in this paper is version JZJH01000000. All short-read data have been deposited into the Sequence Read Archive (SRA) under accession no. SRA259080. Raw sequence data of the transcriptomes have been deposited into the SRA under accession no. SRA260020.

  • This article contains supporting information online at www.pnas.org/lookup/suppl/doi:10.1073/pnas.1420949112/-/DCSupplemental.

Freely available online through the PNAS open access option.

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Genome sequencing of adzuki bean
Kai Yang, Zhixi Tian, Chunhai Chen, Longhai Luo, Bo Zhao, Zhuo Wang, Lili Yu, Yisong Li, Yudong Sun, Weiyu Li, Yan Chen, Yongqiang Li, Yueyang Zhang, Danjiao Ai, Jinyang Zhao, Cheng Shang, Yong Ma, Bin Wu, Mingli Wang, Li Gao, Dongjing Sun, Peng Zhang, Fangfang Guo, Weiwei Wang, Yuan Li, Jinlong Wang, Rajeev K. Varshney, Jun Wang, Hong-Qing Ling, Ping Wan
Proceedings of the National Academy of Sciences Oct 2015, 201420949; DOI: 10.1073/pnas.1420949112

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Genome sequencing of adzuki bean
Kai Yang, Zhixi Tian, Chunhai Chen, Longhai Luo, Bo Zhao, Zhuo Wang, Lili Yu, Yisong Li, Yudong Sun, Weiyu Li, Yan Chen, Yongqiang Li, Yueyang Zhang, Danjiao Ai, Jinyang Zhao, Cheng Shang, Yong Ma, Bin Wu, Mingli Wang, Li Gao, Dongjing Sun, Peng Zhang, Fangfang Guo, Weiwei Wang, Yuan Li, Jinlong Wang, Rajeev K. Varshney, Jun Wang, Hong-Qing Ling, Ping Wan
Proceedings of the National Academy of Sciences Oct 2015, 201420949; DOI: 10.1073/pnas.1420949112
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