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Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States
Gidon Eshel, Alon Shepon, Tamar Makov, and Ron Milo
Gidon Eshel
aPhysics Department, Bard College, Annandale-on-Hudson, NY 12504-5000;
Alon Shepon
bDepartment of Plant Sciences, Weizmann Institute of Science, Rehovot 76100, Israel; and
Tamar Makov
cYale School of Forestry and Environmental Studies, New Haven, CT 06511
Ron Milo
bDepartment of Plant Sciences, Weizmann Institute of Science, Rehovot 76100, Israel; and
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