RT Journal Article
SR Electronic
T1 Comparative terrestrial feed and land use of an aquaculture-dominant world
JF Proceedings of the National Academy of Sciences
JO Proc Natl Acad Sci USA
FD National Academy of Sciences
SP 5295
OP 5300
DO 10.1073/pnas.1801692115
VO 115
IS 20
A1 Froehlich, Halley E.
A1 Runge, Claire A.
A1 Gentry, Rebecca R.
A1 Gaines, Steven D.
A1 Halpern, Benjamin S.
YR 2018
UL http://www.pnas.org/content/115/20/5295.abstract
AB Studies are revealing the potential benefits of shifting human diets away from meat and toward other protein sources, including seafood. The majority of seafood is now, and for the foreseeable future, farmed (i.e., aquaculture). As the fastest-growing food sector, fed aquaculture species increasingly rely on terrestrial-sourced feed crops, but the comparative impact of aquaculture versus livestock on associated feed and land use is unclear––especially if human diets shift. Based on global production data, feed use trends, and human consumption patterns, we simulate how feed-crop and land use may increase by midcentury, but demonstrate that millions of tonnes of crops and hectares could be spared for most, but not all, countries worldwide in an aquaculture-dominant future.Reducing food production pressures on the environment while feeding an ever-growing human population is one of the grand challenges facing humanity. The magnitude of environmental impacts from food production, largely around land use, has motivated evaluation of the environmental and health benefits of shifting diets, typically away from meat toward other sources, including seafood. However, total global catch of wild seafood has remained relatively unchanged for the last two decades, suggesting increased demand for seafood will mostly have to rely on aquaculture (i.e., aquatic farming). Increasingly, cultivated aquatic species depend on feed inputs from agricultural sources, raising concerns around further straining crops and land use for feed. However, the relative impact and potential of aquaculture remains unclear. Here we simulate how different forms of aquaculture contribute and compare with feed and land use of terrestrial meat production and how spatial patterns might change by midcentury if diets move toward more cultured seafood and less meat. Using country-level aquatic and terrestrial data, we show that aquaculture requires less feed crops and land, even if over one-third of protein production comes from aquaculture by 2050. However, feed and land-sparing benefits are spatially heterogeneous, driven by differing patterns of production, trade, and feed composition. Ultimately, our study highlights the future potential and uncertainties of considering aquaculture in the portfolio of sustainability solutions around one of the largest anthropogenic impacts on the planet.