Table 3.

Traits and gene loci for cooking, eating, and appearance quality of the rice grain

QualityTraitGeneChromosomeRef(s).
Cooking and eating qualityAC Wx 697, 98
GC Wx 697, 98
GT Alk 698, 99
Appearance qualityGrain length GS3 3100
Grain width GS5 5100
Chalkiness Chlk5 5100