Table 1.

Neutral sugar composition (mol %) of WSF from AC and −PG−Exp fruit at four ripening stages

Genotype and stageRhaFucAraXylManGalGlc
ACGreen1.4±1.04.1±033.5±0.19.4±0.36.8±0.231.3±0.113.5±1.1
Breaker1.0±0.13.9±035.1±5.614.9±1.34.7±0.124.8±7.215.6±0.3
Light red4.1±0.70.2±0.142.5±1.27.9±0.24.3±0.228.3±0.312.7±0.1
Red ripe6.0±1.0ND51.5±9.97.6±0.33.2±0.323.6±6.98.1±2.1
−PG−ExpGreenNDND5.4±3.02.0±0.72.9±0.872.1±3.817.6±0.9
BreakerNDND1.2±0.90.8±0.63.2±1.163.4±2.931.4±5.6
Light redNDND1.3±0.70.5±0.12.9±0.566.1±2.029.2±0.6
Red ripeNDND1.4±0.31.8±1.32.9±067.0±2.026.9±3.6
  • ND, not detected. Values are expressed ±SDs.